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Gather and Prep: In a high speed blender combine

1.    2 frozen peeled bananas (approximately 8 oz) – cut in thick slices

2.    2 cups of frozen sliced peaches (8 oz)

3.    ½ cup of plant milk – prefer unsweetened almond milk

4.    1 tbsp vanilla extract


Blend completely in high speed blender – add peaches and then bananas and then wet ingredients -will need to use plunger to thoroughly blend mixture (use regular and high speed settings). Store in freezer ice cream container and freeze or serve immediately.

Nutritional information : per scoop- 16.3 mg of sodium