Gather and Prep: In a high speed blender combine
1. 2 frozen peeled bananas (approximately 8 oz) – cut in thick slices
2. 2 cups of frozen sliced peaches (8 oz)
3. ½ cup of plant milk – prefer unsweetened almond milk
4. 1 tbsp vanilla extract
Blend completely in high speed blender – add peaches and then bananas and then wet ingredients -will need to use plunger to thoroughly blend mixture (use regular and high speed settings). Store in freezer ice cream container and freeze or serve immediately.
Nutritional information : per scoop- 16.3 mg of sodium