Webinar - What's for dinner? Eating well with Pulmonary Hypertension

What's for dinner? Eating well with Pulmonary Hypertension - Click here to register

Let's make dinner together! Emily Campbell, a registered dietitian and certified diabetes educator with a Master of Science in Foods and Nutrition, will demonstrate the Simple Spring Rolls recipe from our collection of low-sodium recipes. Emily will talk about options for proteins, sauces, and condiments when making this meal, how to read labels and budget your sodium throughout the day, and how to ask for nutrition support from your PH care team. We'll send you the recipe in advance so you can follow along from your own kitchen. Join us Wednesday, March 26, at 6pm Eastern time for a webinar that will be both useful and delicious.

🗓️ March 26 - 3pm (PST) / 6pm (EST)

Click here to register

Emily is involved in various local and national nephrology organizations including being an invited speaker for various pharmaceutical companies as well as various kidney foundations throughout Canada, a three-time cookbook author for those living with chronic kidney disease, and co-chair of the Southwestern Ontario Canadian Association of Nephrology Dietitians. Emily is passionate about taking the complex world of nutrition and breaking it down to support others in finding foods that fit. 

Emily Campbell is a registered dietitian and certified diabetes educator with a Master of Science in Foods and Nutrition. Emily is the owner of Kidney Nutrition, where she supports those living with kidney disease, diabetes, and hypertension all over Canada through group and one-on-one nutrition support.

During this webinar, three educational materials will be presented:

PH Recipe Card

Label Reading Tips

Healthy Eating Guidelines for Lower Sodium Eating